Also available with a gift box

A Gin of Mikan, the Taste of Winter in Japan

HOLON GIN SEASONAL MIKAN is built around the scent of mikan, the Japanese mandarin that is a familiar part of winter for people in Japan. Dried mandarin peel, known as chenpi, has long been a valued ingredient in traditional East Asian herbal and seasonal cooking from late autumn into winter. We carefully distilled these winter ingredients into a gin that keeps you gentle company through the cold season.

The Gentle Scent of Mikan, Beneath a Hint of Smoke

The key botanical is the peel of unshu mikan from Zenbei Farm, a dedicated mikan grower in Yuasa, Wakayama, with more than 200 years of history. Layered with charred rosemary and clove, a soft citrus sweetness and warmth unfold within a faint smokiness. Its finish is clear and composed, as if melting into the stillness of winter air.

A Glass to Help You Breathe Out

Beyond a simple soda highball, try it with hot water to warm up, or with ginger ale. Garnish with citrus or rosemary for a cocktail-like drink at home. Like a slow, deep breath, the rich scent of mikan helps you ease into the moment. Enjoy it as a quiet time to take care of yourself.

Product Details

Volume: 500ml
ABV: 39%
Key botanicals: mikan (peel), rosemary, clove, mace, makrut lime leaf, linden, maqaw (Taiwanese mountain pepper)

* The liquid may occasionally turn slightly cloudy. This does not affect its quality.